Makes:2 cups Prep Time:5 minutes Cooking Time:Zero Ingredients:3 cups watermelon5-6 Mint leaves ice cubes Instructions:Add the pieces of watermelon (no whites) in a blender.Add the mint leaves and blend until you see tiny pieces of mint floating.Pour over a glass with...
Makes:1/4 gallon Prep Time:15 minutes Cooking Time:Zero Ingredients:1 cup organic raw nut2 Medjool dates, pitted (optional for sweetness)1/4 teaspoon sea salt3 cups water Instructions:Add the nuts to a mason jar and cover them with filtered water.Let it hydrate...
Makes:1/4 gallon Prep Time:15 minutes Cooking Time:Zero Ingredients:3/4 cup organic rolled oats2 Medjool dates, pitted (optional for sweetness)1/4 teaspoon sea salt3 cups ice-cold water Instructions:Add 3 cups of water to a mason jar.Add the dates to the water and...
Makes:4 portions Prep Time:15 minutes Cooking Time:Zero Ingredients:1 Cucumber, diced1 Big tomato, diced1 Avocado, diced1 Red onion, chopped1/2 cup Parsley, chopped1 tbs of Extra Virgen Olive OilSalt and Pepper for seasoning Instructions:Dice and chop all the...
Makes:2 portions Prep Time:20 minutes Cooking Time:10 minutes on the stovetop40 minutes to roast the squash Ingredients:1 Butternut squash, cut in half lengthwise2 tbs of Extra Virgen Olive Oil1 cup of cashew milk1 pint of mushroom of your choice, sliced (I used Lions...
