2 waffles

Prep Time:
15 minutes
Cooking Time:

4 min in the waffle maker

Dry Ingredients:

1/3 cup almond flour

1/3 cup of rice oats flour

1/3 cup of rolled oats

1/2 tsp baking powder

2 tbsp flax meal (freshly grinded flax seeds)

1 tbsp chia seeds

1 tbsp sunflower seeds

1 tsp of cinnamon

Wet Ingredients:

1 banana, mashed

1 tbsp coconut oil

2/3 cup of vegetable milk of choice


Prep your vegan egg adding 6 tablespoons of water into 2 tablespoons of flax meal. Mix well and let for 5 – 8 minutes to thicken.

Mix all the dry ingredients in one large bowl.

In another bowl mix all the wet ingredients.

Pour the dry mixture over the wet.

Lastly, add the vegan egg and mix well.

Pour 2/3 cup at a time into the waffle maker. 


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