by Anna Resende | Aug 5, 2024 | RECIPES
Makes:2 portions Prep Time:15 minutes Cooking Time:20 – 30 minutes Ingredients:1 Acorn Squash2 Organic, grass-fed eggs1 tablespoon olive oil1 pinch of salt and pepperParsley, hemp seeds and pepitas to garnishInstructions:Pre heat the over at 400F.Cut your acorn...
by Anna Resende | Aug 1, 2024 | RECIPES
Makes:4 portions Prep Time:30 minutes Cooking Time:Zero Ingredients:2 cups of firmly packed fresh greens1/2 cup freshly toasted nuts2 garlic cloves1 pinch of salt and pepper1/3 cup extra virgin olive oil3/4 cup parmesan cheese grated (optional)Instructions:Wash your...
by Anna Resende | Aug 1, 2024 | RECIPES
Makes:1/4 gallon Prep Time:15 minutes Cooking Time:8-10 minutes Ingredients:3/4 cup raw cashew4 Medjool dates, pitted2 cups hot water1 cup coconut milk2 cups ñame root, cooked and peeled1 pinch of saltJuice of 3 limesInstructions:To hydrate the cashews and dates, add...
by Anna Resende | Aug 1, 2024 | RECIPES
Makes:2 cups Prep Time:5 minutes Cooking Time:Zero Ingredients:3 cups watermelon5-6 Mint leaves ice cubesInstructions:Add the pieces of watermelon (no whites) in a blender.Add the mint leaves and blend until you see tiny pieces of mint floating.Pour over a glass with...
by Anna Resende | Aug 1, 2024 | RECIPES
Makes:1/4 gallon Prep Time:15 minutes Cooking Time:Zero Ingredients:1 cup organic raw nut2 Medjool dates, pitted (optional for sweetness)1/4 teaspoon sea salt3 cups waterInstructions:Add the nuts to a mason jar and cover them with filtered water.Let it hydrate...
by Anna Resende | Aug 1, 2024 | RECIPES
Makes:1/4 gallon Prep Time:15 minutes Cooking Time:Zero Ingredients:3/4 cup organic rolled oats2 Medjool dates, pitted (optional for sweetness)1/4 teaspoon sea salt3 cups ice-cold waterInstructions:Add 3 cups of water to a mason jar.Add the dates to the water and take...
