Makes:
2 portions
Prep Time:
15 minutes
Cooking Time:
10 minutes in the stove top
Ingredients:
- 1 pint of oyster mushroom, sliced
- 1 tbs tamari sauce
- 1 tbs maple syrup
- 1 tbs olive oil
- 1 tsp paprika
- 1 tsp mustard seed
- 1 cup of sliced onion
- 1 sliced red bell pepper
- 1 sliced yellow bell pepper
- 1 cup of sliced cauliflower
- Salt and Pepper for seasoning
Instructions:
Slice the mushrooms and add the seasonings.
Slice the peppers and cauliflower, coat them with olive oil, sprinkle some salt, and roast them for 30 minutes at 400F.
In a skillet, add the olive oil and then the onions. Sauté them for 2-4 minutes.
Add the Mushrooms and let them shrink.
Once the vegetables are nicely roasted (with signs of brown), add them to the mushrooms.
Enjoy!
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