Makes:
2 waffles
Prep Time:
Cooking Time:
4 minutes in the waffle maker
Ingredients:
VEGAN EGG
- 2 tbsp of freshly grinded flax seeds
- 6 tbs of water
WAFFLE
- 1/3 cup rolled oats
- 1/3 cup oat flour
- 1/3 cup almond flour
- 1 tbsp chia seeds
- 1 tbsp sunflower seeds
- 1 tbsp hemp seeds
- 2 tbsp coconut flour
- 1 tbsp matcha powder
- 1 pinch sea salt
- 1 tbsp melted coconut oil
- 2 tbsp maple syrup
- 2/3 cup coconut milk
- 1/3 cup coconut flakes
Instructions:
For the vegan egg: Grind the flax seeds and place the flour in a cup, small glass or bowl.
Add the water, mix well, and reserve. Let it sit to thicken – this is your vegan egg.
In a large bowl add all the dry ingredients and mix them well.
Add the wet ingredients finishing with the vegan egg.
Mix well and place half of the batter at a time into a waffle maker.
Enjoy!
P.S.: You can replace one vegan egg (1 tbsp flax meal + 3 tbsp water) with one mashed banana.
It adds sweetness and flavor.
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