by Anna Resende | Aug 9, 2023 | EN
We Deal with Way Too Many My daughter gets annoyed when she complains of being sick and I recommend her tea. The other day she blurted out, “I don’t know why you hate medicine!”. So today I decided to write about toxins. I want to explain not only to...
by Anna Resende | Aug 9, 2023 | PT-BR
Lidamos com Toxinas Demais Minha filha se irrita quando ela se queixa de algum sintoma e eu recomendo um chá. Outro dia ela desabafou: “não sei porque você tem tanto ódio de remédio!”. Então hoje eu resolví escrever sobre toxinas. Quero explicar não só pra...
by Anna Resende | Aug 3, 2023 | PT-BR
Bem-vindos à Minha Cozinha Quem me conhece bem sabe o quanto eu me sinto à vontade numa cozinha. Gosto de cozinhar e cozinho desde cedo. Ganhei meu primeiro livro de receitas quando tinha 13 anos e durante a minha adolescência me aventurava a fazer bolos, sobremesas e...
by Anna Resende | Aug 3, 2023 | EN
Welcome to My Kitchen Anyone who knows me well can tell how comfortable I feel in a kitchen. I like to cook and have been doing it since an early age. I got my first cookbook when I was 13. Throughout my teens, I ventured to make cakes, desserts, and easy dishes. At...
by Anna Resende | Jul 18, 2023 | EN
A Classic Reinvented Risotto is an old-time classic. It’s not always healthy though, especially when we want a creamy texture. Well, the recipe I’m sharing today is delicious, super healthy, and has that creamy texture we all love. The secret is to pick...
