Makes:
8 portions
Prep Time:
20 minutes
Cooking Time:
No cooking
Ingredients:
4 ripe avocados
4 tbsp organic cacao powder
4 tbsp almond butter (unsalted)
12 dates
1 tsp vanilla extract (preferably alcohol-free)
1 pinch salt
Instructions:
Hydrate the dates in water for 2 hours prior to use them.
Drain and process them on a food processor until you get a paste consistency.
Add all the other ingredients and process until a smooth and homogeneous mixture.
Refrigerate.
Enjoy!
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