Makes:
1 small loaf
Prep Time:
Cooking Time:
20 – 30 minutes
Ingredients:
4 ripe bananas
1/4 cup cocoa powder
1 cup almond flour
2 tbsp maple syrup
1 tsp baking powder
1/4 cup crushed walnuts
Instructions:
Pre heat the over at 350F.
In a medium bowl, smash the bananas until you get a smooth cream.
Add all the other ingredients mixing well with a whisk.
Bake it for 20 – 30 minutes or until the crust is formed – remember the inside is moist.
It lasts 3 to 4 days only so, plan to eat it or store in the fridge.
Enjoy!
P.S.: If you need to use the by-product pulp from your vegetal milk, this is the perfect recipe. You can use oat or any nut pulp. If doing so, reduce the amount of almond flour accordingly.
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