Makes:
6 portions
Prep Time:
Cooking Time:
40 minutes in the oven
Ingredients:
2 pounds of ripe tomatoes
3-4 roasted garlic cloves
1 tablespoon olive oil
Salt and Pepper to season
Fresh basil leaves to garnish
Instructions:
Preheat the oven to 400oF.
Line a baking sheet with a silicone mat.
Cut the tomatoes in half lengthwise, brush them with olive oil, sprinkle salt and pepper, and add them to the baking sheet facing down.
Also, add 3-4 garlic cloves (with peel) wrapped in aluminum foil to the sheet pan.
Let it roast for 40 minutes.
Then add them to a saucepan and blend using a hand mixer. You can also use a blender.
Adjust the taste with more salt and pepper and maybe a little more olive oil.
Garnish with basil leaves.
Enjoy!
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