Makes:
4 portions
Prep Time:
20 minutes
Cooking Time:
10 minutes in the stove top
Ingredients:
- 1 cup of Orzo pasta
- 3/4 cup of cashews
- 1 cup of oyster mushrooms shredded
- 2 tablespoons of chopped onions
- 2 tomatoes diced
- 1 tablespoon of olive oil
- 2 tablespoons of tamari sauce
- paprika, salt, and pepper to season
- parsley to garnish
Instructions:
Hydrate the cashews boiling them in 2 cups of water for 15 minutes.
Cook the Orzo according to packaging instructions, drain and reserve.
Season the mushrooms with tamari sauce, paprika, salt, and pepper.
Let it cool down.
Once it’s cool blend and add a little water, if necessary.
Reserve the cashew cream.
Sauté the onions in olive oil.
Add the mushrooms and tomatoes.
Add the cashew cream and seasonings.
Lastly, add the orzo and gently mix it into the sauce.
Enjoy!
Every week I send out my FREE newsletter – called Mamma’s Tips,
where I share healthy subjects, recipes, and good books.
I’m excited to share that I just published my first e-book
A Weekend of Feeling Great!
In this book, you’ll find all the steps you can take to feel great. Besides all the foundational principles of multidimensional health, it has a sample of a productive daily routine and a two-day menu with 10 healthy recipes for you to try.